Mörbrad with banana in curry

Ingredients for Mörbrad with banana in curry

Instructions for Mörbrad with banana in curry

To prepare the Mörbrad with banana in curry recipe, please follow these instructions:

Pudding the tenderloin. Put it in boiling letsalted water. Let it boil approx. 10 min. Cut it into 2 cm slices. Slice the slices easily, season them with salt, pepper and oragano. The dark browns rub on the forehead. Picked up and put in greased dish. On top of bananas in slices. Then whisk ½ liters of cream to foam, mix 1 to 2 teaspoons. Curry until it tastes curry. But not too much.

Put in the oven at 225 gr. Until the dish is brown. Loose rice is served and possibly. Chutney, sliced ​​cucumbers, raisins, and other Indian accessories.