Mörbrad steaks on tortillas with lemon soup

Name: Mörbrad steaks on tortillas with lemon soup
Yield: 4
Ingredients: Pepper; Salt; 1 tsp Grated lemon rind; 1 Red onion; 1 1/2 tbsp Oil; 1/2 tbsp Lemon juice; 10 g Butter; 2 Avocado; 2 Bøftomater; 2 tbsp Fresh chopped Basil; 2 clove Minced garlic; 4 Steaks of beef tenderloin; 4 Wheat tortillas

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mörbrad steaks on tortillas with lemon soup

		Pepper
		Salt
1	tsp	Grated lemon rind
1		Red onion
1 1/2	tbsp	Oil
1/2	tbsp	Lemon juice
10	g	Butter
2		Avocado
2		Bøftomater
2	tbsp	Fresh chopped Basil
2	clove	Minced garlic
4		Steaks of beef tenderloin
4		Wheat tortillas

Instructions for Mörbrad steaks on tortillas with lemon soup

To prepare the Mörbrad steaks on tortillas with lemon soup recipe, please follow these instructions:

Wheat tomatoes are slightly lent in the oven and then placed on 4 large plates.

Steaks, avocado and red onions are cut into slices and distributed on the tortilla.

Sprinkle the steaks with salt and pepper and fry for a couple of minutes on each side.

The steaks are placed in the middle of the tortilla. The garlics are spun on the forehead in a little oil. Lemon and basil are turned in and the oil is dripped over meat and vegetables. The dish is sprinkled with salt and pepper and served immediately.

Mörbrad steaks on tortillas with lemon soup

Ingredients for Mörbrad steaks on tortillas with lemon soup

Instructions for Mörbrad steaks on tortillas with lemon soup

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