Lyne bun
Bread, buns & biscuitsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Lyne bun
| 0.25 | tsp | Salt |
| 1 | Eggs | |
| 1 | dl | Milk |
| 1 | tbsp | Sugar |
| 25 | g | Yeast |
| 250 | g | Wheat flour |
| 75 | g | Butter |
Instructions for Lyne bun
To prepare the Lyne bun recipe, please follow these instructions:
melt the butter in a pan and the milk Lunde's and poured in a bowl. The yeast is mixed in it. The other ingredients are added and the dough is beaten well together in the bowl. raises the bar in a warm place about 20 min. brush with beaten egg together. Baking time: 10-15 min. at 200 on Middle ovnribbe.
Tips:
If you have solved one can get 50 g raisins in.
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