Lynboller III

Ingredients for Lynboller III

Instructions for Lynboller III

To prepare the Lynboller III recipe, please follow these instructions:

The margarine smaltes, the pot is taken by the heat and the milk is poured in.
The yeast is mixed in it.
The other ingredients are added and the dough is beaten well together.
The dough rolled into buns or put on the plate with two spoons.
Raises a warm place approximately 20 min.
Brush with the beaten egg.
BAKING TIME: 10-15 URmin.ved 200 at middle ovnribbe.

Tips:
There are approx. 12 PCs.