Lynboller II
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lynboller II
| 0.5 | tsp | Cardamom |
| 100 | g | Butter or margarine |
| 2 | dl | Milk |
| 3 | tsp | Sugar |
| 400 | g | Wheat flour |
| 50 | g | Yeast |
Instructions for Lynboller II
To prepare the Lynboller II recipe, please follow these instructions:
Milk and butter lunkes and yeast is mixed in it. Flour sugar and cardamom blades and other parts added. the dough is kneaded well through and formed immediately to the buns. Buns raises at the plate in a warm place for about 15 minutes, baking time: ca. 10 minutes at 200 degrees in a preheated oven.
Tips:
Buns can be brushed with either egg or milk coffee
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