Lumba tart
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Lumba tart
| Almond flakes | ||
| Couverture chocolate | ||
| 1 | tbsp | Cognak |
| 1 | dl | Water |
| 100 | g | Nuts |
| 100 | g | Sugar |
| 125 | g | Margarine |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2 | tsp | Vaniliesukker |
| 350 | g | Wheat flour |
| 50 | g | Cacao |
| 50 | g | Chocolate |
Instructions for Lumba tart
To prepare the Lumba tart recipe, please follow these instructions:
The nuts are crushed and the chocolate rives. The flour mixed with baking powder and knead all ingredients well together. The dough is divided into three equal pieces. the trilles to buns which rolled out to round dough in a pickle bottoms. kageform and pricked with a fork. They Bake at 220 gr in 12 min.
Fill
Water and sugar to boil up and allow to cool. Margarine, beat well with cognak and ccacao. Then add sugar fitted sheet little by little. Put the pie together and then the whole layer cake with butter cream. The manufactured cold cream is stiffened and chocoladen to melt and place over cake and sprinkled with almond flakes.
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