Low fat liver pate

Name: Low fat liver pate
Yield: 1 portion(s)
Ingredients: Pepper; Parsley; Salt; 25 g Grated onion; 3 tsp Flour; 30 g Rye bread; 50 g Coarsely grated carrot; 50 g Coarsely grated squach; 50 g Sugar free red beets; 80 g Chicken liver

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Low fat liver pate

		Pepper
		Parsley
		Salt
25	g	Grated onion
3	tsp	Flour
30	g	Rye bread
50	g	Coarsely grated carrot
50	g	Coarsely grated squach
50	g	Sugar free red beets
80	g	Chicken liver

Instructions for Low fat liver pate

To prepare the Low fat liver pate recipe, please follow these instructions:

Chop the chicken liver and mix it in a bowl of grated onions, roughly grated carrots and squach. Add flour, cut parsley and spices. Then pour into a small refractory bowl. Bake in the oven for approx. 40 min. At 200 degrees C. Eat cold on bread and with the sugar-free beans.

Low fat liver pate

Ingredients for Low fat liver pate

Instructions for Low fat liver pate

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