Low fat Curry salad of herring meal
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Low fat Curry salad of herring meal
Pepper | ||
Mustard. Brown. ready made | ||
0.5 | dl | Mayonnaise. reduced-fat |
0.5 | tsp | Salt |
1 | Apples | |
1 | tsp | Turmeric, ground |
1 | Onion | |
1 | dl | Soup horn |
1.5 | tsp | Curry |
2 | Grape cucumber. pickled | |
4 | tbsp | Fromage frais 0.3 |
Instructions for Low fat Curry salad of herring meal
To prepare the Low fat Curry salad of herring meal recipe, please follow these instructions:
Soup horns boil after manual on the package, rinse under cold water and cooled by.
Stir fromage frais 0.5% with so much light mayonnaise, to the right collector and becomes smooth.
Sprinkle the spices Turmeric is for color's sake., since Saffron is very expensive.
Onions, pickled cucumbers and Apple cut into small cubes and mix in with the pasta.
The salad is made cold a few hours before serving.
Season to taste before mht Curry and salt. Can easily keep in refrigerator in 4-5 days.
Tips:
Accessories for herring food
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