Low-fat cornflakestoppe

Ingredients for Low-fat cornflakestoppe

Instructions for Low-fat cornflakestoppe

To prepare the Low-fat cornflakestoppe recipe, please follow these instructions:

Syrup, cocoa, powdered sugar and chocolate is melted at low heat in a saucepan. When it is heated well, add corn flakes (or 1 tsp. Orange Zest from a usprøjtet orange) and stir well.
Mass cooled by.

When the mass is almost cold, it can be rolled into balls.

Be stored in a closed Tin in the fridge.

Tips:
Fat energy rate: approx. 16%.