Lovers cabonara

Ingredients for Lovers cabonara

Instructions for Lovers cabonara

To prepare the Lovers cabonara recipe, please follow these instructions:

Start with making a opbagt sauce: melt approximately 100 g butter into heated pan and then 1 tablespoon flour wheat flour came in. Stir well so that it doesn't burn at or lumps. Pour since ca. 1/2 ltr. easy-or mini milk, a little at a time and then mozarellaen came in, also a little at a time. Now the gravy ready.

Rose is now on a heated Pan squash strips (also called courgette) and chapignonerne until they are lightly tanned skins and got it up in the sauce.

Fry the bacon, and set the paste over now, so that it more or less fits with that baconene will be finished at the same time as the pasta. Mix it all together in a large bowl or directly into the Pan and server if necessary. with home-baked bread/Italian bread or bruchettaer with cheese, tomato, red onion and pesto.