Losing hearts

Ingredients for Losing hearts

Instructions for Losing hearts

To prepare the Losing hearts recipe, please follow these instructions:

Chop the toast roughly and fry in butter until ready, cool slightly.

Oksesmekød, beef heart and bacon are run through meat choppers.

The fries are stirred with wheat flour, rasp, crushed juniper, salt and pepper. Add whipped cream to the dad has a suitable consistency. Finally, turn the soft onions in.

Form for large elongated meatballs / buns wrapped with 1 slice of bacon. Put in a frying pan or refractory dish. Brunes in the oven at 250 degrees C. alm. Oven approx. 15 minutes.

sauce:
The butter is melted, stirring the flour. Milk and cream are added slightly at a time with stirring. Rib, yellow, salt and pepper are added and the sauce is cooked well through.

The sauce is poured over the browned hearts and put in the oven for another 15 minutes at 200 degrees C. alm. Oven.

Served with mashed potatoes.