Lord pan of ostrich neck

Ingredients for Lord pan of ostrich neck

Instructions for Lord pan of ostrich neck

To prepare the Lord pan of ostrich neck recipe, please follow these instructions:

Neck strips Brown in a thick-bottomed pan, and who are seasoned with salt, pepper and thyme. Pour the water on to the meat is covered, and attach a couple of Bay leaves. Slice the carrots and onions coarsely and put them in the pot. The Court let simmer for 1 ½-2 hours. The juice boils in and add a little cream and suit at will.

Server rice or potatoes.