Long term swollen buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Long term swollen buns
| a little | Salt | |
| 10 | g | Yeast |
| 1000 | g | Wheat flour |
| 5 | dl | Water |
Instructions for Long term swollen buns
To prepare the Long term swollen buns recipe, please follow these instructions:
The yeast is soaked in water, a little salt added. Half of the flour in and stands for the day after (a warm place). The rest of the flour mixed in very soft dough be e.v.t. with spoons.
Bake in a 250 degrees hot oven bottom until dough balls get color.
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