Long-term roast chicken with garlic and lemon

Name: Long-term roast chicken with garlic and lemon
Yield: 4 portion(s)
Ingredients: Black pepper; 1 Small handful of fresh thyme; 1 Great chicken approx. 2 kg. cut into 10 pieces; 1.5 dl White wine; 1-2 Garlic split in bold in shell; 2 Not waxed lemons cut into eight pieces each; 3 tbsp Olive oil

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Long-term roast chicken with garlic and lemon

		Black pepper
1		Small handful of fresh thyme
1		Great chicken approx. 2 kg. cut into 10 pieces
1.5	dl	White wine
1-2		Garlic split in bold in shell
2		Not waxed lemons cut into eight pieces each
3	tbsp	Olive oil

Instructions for Long-term roast chicken with garlic and lemon

To prepare the Long-term roast chicken with garlic and lemon recipe, please follow these instructions:

Preheat oven to 160 degrees. Advantage of chicken pieces, lemon, garlic cloves and thyme in a roasting pan. Add the oil and mix everything well. The chicken must lie with the skin side up.

Pour the white wine over and sprinkle with pepper. Cover with tight-fitting aluminum foil and roast for 2 hours. Remove the foil, turn up to 200 degrees and fry the chicken in my 30-45., for the chicken is crispy and lemons caramelized around the edges. Serve with Braised lettuce.

Long-term roast chicken with garlic and lemon

Ingredients for Long-term roast chicken with garlic and lemon

Instructions for Long-term roast chicken with garlic and lemon

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