Long-term fried oksebov with tomato
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Long-term fried oksebov with tomato
| Freshly ground pepper | ||
| A little olive oil | ||
| Juice from a lemon | ||
| Salt | ||
| 1000 | g | Bow cut into ½ cm thick slices |
| 1000 | g | Tomato into thick slices |
| 3 | clove | Garlic |
Instructions for Long-term fried oksebov with tomato
To prepare the Long-term fried oksebov with tomato recipe, please follow these instructions:
Mix all raw materials well around and behind it in a heat-proof dish with tin foil over in 2 ½ hour at 160 degrees c. alm. oven.
Behind further by 220 degrees c. alm. oven for about 1 hour to the Tan and væden is as good as evaporated.
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