Long-term fried entrecote

Ingredients for Long-term fried entrecote

Instructions for Long-term fried entrecote

To prepare the Long-term fried entrecote recipe, please follow these instructions:

This cut must of plaster, rub with salt and pepper, Brown it on the forehead in butter, placed on the grate in the heat-proof platter. Home about 4-5 hours before use in oven at 130 degrees (C). When the thermometer that measures central in the flesh, when approximately 60 degrees C set oven temperature at 65-70 degrees, the temperature of the meat is kept at approximately 65-70 degrees C the rest of frying time. The roast is taken out 15 minutes before slicing.

Tips:
There can be served baked potatoes, green beans, baguettes and much more.