Long-term fried entrecote
MainsCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Long-term fried entrecote
Pepper | ||
Salt | ||
Roast thermometer | ||
1 | Entire paragraph entrecote approx 2 kg |
Instructions for Long-term fried entrecote
To prepare the Long-term fried entrecote recipe, please follow these instructions:
This cut must of plaster, rub with salt and pepper, Brown it on the forehead in butter, placed on the grate in the heat-proof platter. Home about 4-5 hours before use in oven at 130 degrees (C). When the thermometer that measures central in the flesh, when approximately 60 degrees C set oven temperature at 65-70 degrees, the temperature of the meat is kept at approximately 65-70 degrees C the rest of frying time. The roast is taken out 15 minutes before slicing.
Tips:
There can be served baked potatoes, green beans, baguettes and much more.
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