Long-tailed tomatoes 02

Ingredients for Long-tailed tomatoes 02

Instructions for Long-tailed tomatoes 02

To prepare the Long-tailed tomatoes 02 recipe, please follow these instructions:

Heat the oven to 100 gr.
Half the tomatoes and put them in a frying pan on baking paper.

Heat the olive oil on a small forehead. Add chopped onion and garlic. Season until the bulbs are light golden and add sugar, chilli and herbs while stirring. Take the heat of heat again quickly.
Put a little garlic mixture on each tomato and bag them for 3 hours v. 100 gr.

Can be served both hot and cold.

tips:
Good to serve as tapas with, for example, Serranoskinke, capersberries, olives, fried haloumi cheese and baked dates wrapped with bacon.