Long-tailed sprout pine cone

Ingredients for Long-tailed sprout pine cone

Instructions for Long-tailed sprout pine cone

To prepare the Long-tailed sprout pine cone recipe, please follow these instructions:

Preheat the oven to maximum heat. Mix garlic, ginger, chili, oil and vinegar into a paste and rub it on the pig's scratch Save a little to pour into the bottom of the pan. Brown the meat in the oven with the swollen side up for 30 minutes. Turn down to 120 degrees, remove the meat, pour the rest of the spice paste into the bottom of the pan and place the meat with the swollen side down. It must roast for at least 23 hours. 30-40 minutes before eating, re-screw the oven completely, turn the pork and fry for 30-40 minutes until the hair is hot and crisp. Remove the meat from the oven, cut off the flesh and cut the meat out.