Lones Christmas postage
Cold cutsCook time: 0 min.
Servings: 8 person(s)
Servings: 8 person(s)
Ingredients for Lones Christmas postage
| 0.5 | tsp | Pepper |
| 1 | Eggs | |
| 1 | tsp | Allspice |
| 1 | tsp | Cardamom |
| 1 | Small grated onion | |
| 1 | tsp | Salt |
| 2 | dl | Milk |
| 200 | g | Minced lard |
| 30 | g | Wheat flour |
| 30 | g | Margarine |
| 300 | g | Minced pork liver |
Instructions for Lones Christmas postage
To prepare the Lones Christmas postage recipe, please follow these instructions:
MELT THE MARGARIN AND BACKGROUND MELET DERI
ADJUST THE MILK UNDER PICKING AND LEAVE THE COOKION UNTIL FUNCTION.
TAKE THE GROUND OF HEAT AND ADDITORS AND SPEAKES AND CROSSDROPS - REVETED LOANS AND EGGS.
THAT IS VERY VERY MADE AND HELD IN A SMALL FORM ON CA. 1 LITER.
BAGS IN OVEN OF 175 GR. In CA. 75 MIN.
tips:
MAY BE SUBJECT TO LESS ALUFORM AND LEAVE SHORT TIME (FAMILY PORTIONS TO FRYSER.) TASTES ALSO WHEN LUNES.
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