Lobster with parsley, orange juice and asparagus

Ingredients for Lobster with parsley, orange juice and asparagus

Instructions for Lobster with parsley, orange juice and asparagus

To prepare the Lobster with parsley, orange juice and asparagus recipe, please follow these instructions:

Pisces:
Divide the fish into a low-refractory dish and squeeze ½ lime and pour the juice over the fish.
Sprinkle parsley as well as salt and pepper. Chop onion and garlic and pepper and chili. Sauté it all in butter and oil until the vegetables are soft.
Then cut the tomatoes into the tern and add it with the orange juice in the mixture. It is boiled and distributed over the fish. It is placed in the oven at 175 degrees for 10 minutes. Until it is completed.

Asparagus sauce: Cut the wooden end of the asparagus and cut into 3 cm long pieces and chop 1 clove of garlic. Melt butter and add asparagus and garlic and season with salt and pepper.
Put on the lid and simmer for medium heat for 6-8 minutes. Till they are tender.

Serve the fish with asparagus saute, rice and limes as well as coarse bread.