Lobster with glass noodles
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lobster with glass noodles
| Fresh coriander | ||
| A little oil for frying | ||
| Pepper | ||
| Salt | ||
| 1 | dl | White wine |
| 1 | Average chili | |
| 1 | tbsp | Average ginger |
| 2 | Lobsters | |
| 2 | clove | Sliced garlic |
| 2 | tbsp | Soy sauce |
| 200 | g | Boiled vermicelli |
Instructions for Lobster with glass noodles
To prepare the Lobster with glass noodles recipe, please follow these instructions:
Divide the lobsters into smaller pieces of cake, and with the backside that a big knife is snapped up. Heat some oil in a wok or spacious pot. Shake the hum pieces. Add ginger, garlic, chili, soy and white wine. Let it shake for four to five minutes. Turn with the cooked noodles and fresh coriander. Season with salt and pepper.
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