Lobster tails with avocado

Ingredients for Lobster tails with avocado

Instructions for Lobster tails with avocado

To prepare the Lobster tails with avocado recipe, please follow these instructions:

Cut the eggs into slices. Put husblasen to soak in plenty of cold water for 10 minutes. Stir bouillon cubes out in 5 dl. boiling water so that it will be well strong. Wring water from husblasen and melt it in the hot broth. Then pour a little of this up in 6 cups with a slice of egg at the bottom. Lobster tails in the cups now benefit and cover with the rest of the broth. Style them in the refrigerator until they are stiffened.

Cream: Blend or mash the avocados with the frugtkøddet from other ingredients for the cream and the benefit it on small plates with lobster tail-geleén upstairs. The quickest way to loosen it from the Cup by dipping it in warm water for a moment. Garnish with dill.