Lobster tail soup 02

Ingredients for Lobster tail soup 02

Instructions for Lobster tail soup 02

To prepare the Lobster tail soup 02 recipe, please follow these instructions:

Rinse, chop tomatoes in boiling water is poured over the top, skinned, halved and udkernes. Fruit flesh cut into very small cubes. Shallot peeled, chopped fine and twirling in a saucepan with the butter is clear. Add flour, Brown lightly, stirring and white wine is poured in. Bouillionen is stirred in a little at a time and add the cream. The soup is boiling up, season with salt, sugar, pepper and tobascosauce. Some gruel is in 5 minutes at very low heat. Lobster tails are washed and warmed in the soup together with tomato dice. Chives rinse, Blot dry and cut fine. 2 tbsp. Add the soup the soup served in preheated plates, sprinkled with the rest of the cut chives and serve.

Tips:
The Court is quick to make, (ca. 40 min.) but is quite expensive to make.