Lobster tail salad

Ingredients for Lobster tail salad

Instructions for Lobster tail salad

To prepare the Lobster tail salad recipe, please follow these instructions:

Tails in the spillage of boiling water spiked with vinegar and salt by a couple of times, they must Cook for a few minutes or they have come up to the surface. Put in ice water or in the refrigerator for a few hours until chilled before they peeled.

Dressing: stir the sour cream To the dressing with mustard and lime juice. The herbs are chopped finely and stir in cream fraichen. Season with salt and pepper. Let the dress no rest for a moment in the refrigerator.

Stir in lobster tails in the dressing, or server the next.

BYD toasted toast bread and quartered lime or lemon.