Liver Sausage

Ingredients for Liver Sausage

Instructions for Liver Sausage

To prepare the Liver Sausage recipe, please follow these instructions:

Cut the slices into strips, put them in boiling water, boil for approx. 30 min. (It is a good idea to have a gasp of white gas or white cotton) The liver that is also cut is treated the same, but only for 2 minutes, the peeled onions must be shaved. First chop the spoon and onion 3 times, then the liver only once, put it all in a bowl, mix salt and spice in and stir the mass well until it binds, the grease from the cooking water is skimmed off and stirred in the pulp. Allow it to cool before stopping. Stopped in natural intestines, piglets can be used. Boiled and smoked.