Live on green pasta
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Live on green pasta
| Pepper | ||
| Salt | ||
| 1 | Celery | |
| 10 | slices | Calf's liver |
| 2 | tbsp | Oil |
| 2 | tsp | Paprika |
| 2 | Leeks | |
| 30 | g | Margarine |
| 4 | tbsp | Flour |
| 4 | Grated carrots | |
| 5 | Tomatoes | |
| 500 | g | Pasta |
Instructions for Live on green pasta
To prepare the Live on green pasta recipe, please follow these instructions:
Cook the pasta in saltwater approx. 15 minutes and pour into a refractory dish. The liver is turned into flour with spices, lightly lit in margarine and placed over the pasta. Peaches are cut into thin slices, carrots and celery are grated and swirled in oil, tomato slices are added. Place the mixture over the liver and put it in a 200 degree hot oven for 10 minutes.
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