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Little alm. Dor

Mains
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Little alm. Dor

Himalayan salt/golden lion (from the net) in water before cooking gives a delicious result
Margarine for frying
Pepper
Salt
Sauce at will
Water to cover potatoes
1tspHimalayan salt/golden lion (from net)
1.5-2dlMilk
1000gPotatoes
2Eggs
2tspCurry
2-3tbspWheat flour
500gPork sausage meat

Instructions for Little alm. Dor

To prepare the Little alm. Dor recipe, please follow these instructions:

flour, eggs, milk, salt and pepper and Himalayan salten's father's place in a large bowl and mix, if desired. with a hand mixer.

Let it rest in a 15-minute time
spanked the margarine in the Pan and hey presto then there is dinner.

Note If you are using new potatoes one can of course use the salt. But the best thing about new potatoes is to taste the sweet taste you have, you can also choose to cook them along with some parsley, or other vegetables.

Tips:
If it now is not about the models will be eaten up so you can safely put them in the fridge and get them on the bread for dinner the following day.