Limesauce for steamed fish

Name: Limesauce for steamed fish
Yield: 4
Ingredients: Freshly ground pepper; 1 tsp Coarse salt; 3 1/2 dl Sour cream 18%; 3 1/2 dl Sour cream 38%; 4 tbsp Fresh, chopped parsley; 4 tsp Freshly squeezed lime juice

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Limesauce for steamed fish

		Freshly ground pepper
1	tsp	Coarse salt
3 1/2	dl	Sour cream 18%
3 1/2	dl	Sour cream 38%
4	tbsp	Fresh, chopped parsley
4	tsp	Freshly squeezed lime juice

Instructions for Limesauce for steamed fish

To prepare the Limesauce for steamed fish recipe, please follow these instructions:

Bring the cremefraichen into a thick pot and warm it up.

Add the parsley and taste with lime juice, salt and pepper. Pour if necessary. Some of the wings from the fish in the sauce.

Limesauce for steamed fish

Ingredients for Limesauce for steamed fish

Instructions for Limesauce for steamed fish

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