Limeis

Ingredients for Limeis

Instructions for Limeis

To prepare the Limeis recipe, please follow these instructions:

Boil water and sugar. Let sugar sheet be completely cold. Mix the milk, whipping cream, vanilla sugar and salt in the cold syrup. Season with finely grated lime peel, lime juice and possibly food coloring. Mix everything well together.

Pour ismassen in an ice cream maker. Let it run about 30 minutes, for ismassen is as easy grødis. If you don't have an ice cream maker, you can put the bowl in the for the freezer it, and whisking periodically.

Came ismassen in an oblong shape. Pressure ice well and beat the shape a few times against the kitchen counter. Tire mold with tinfoil and place in the freezer for approx. 3 hours. Prepare to possibly add to this 2-3 days in advance.

Let the ice cream stand in the refrigerator for about 30 minutes before serving. Serve the ice cream in fine marbles on glass asietter. Garnish with grated lime zest and possibly lemon balm.

Tips:
Since there is no egg yolks in the ice, will be the best in an ice cream maker. Otherwise, separates the very easily.