Lime Marmalade

Ingredients for Lime Marmalade

Instructions for Lime Marmalade

To prepare the Lime Marmalade recipe, please follow these instructions:

Put the lime fruits soaked in cold water overnight. Rinse and dry lime and lemons. Slice the husk of limes and lemons into very thin strips with a juliennejern or very finely with a knife. Remove the white, bitter membrane from both lime and lemons. Cut the flesh into cubes. Remove the kernels. Com flesh and shells in a saucepan with water. Let it soak until the next day. Cook the fruit in water for about 1 hour, covered. Stir the sugar into the. Småkog again without lid for about 45 minutes, to finally, the jam runs slowly from a spoon.

Foam of. Finally, the jam came on cleaned glass. Close to. Kept dark and cool.