Lime-marinated calf chop with vegetables

Ingredients for Lime-marinated calf chop with vegetables

Instructions for Lime-marinated calf chop with vegetables

To prepare the Lime-marinated calf chop with vegetables recipe, please follow these instructions:

The chop is spiced with pepper and the edges are scratched. The meat is marinated in fried lime-shell and juice for approx. 1 hour. Turn the meat occasionally.

The beans are cooked crisp for a few minutes, cooled in cold water and cut obliquely in "tips". Use sugars, cut them 2-3 times in a slant. Used spring bulbs, cut into thick, oblique strips.

The oven is set to 160 degrees. First brown the chop for 1½ minutes on each side in butter on a small forehead. Season with a little salt and put in the oven in a small, frying dish for 13-15 minutes. Then take it out, pack it in stannol and rest for 8-10 minutes.

In the pan add the madagascar-pepper grains, whipped cream and the very finely chopped ginger. Boil through - add to - and vegetables are reversed. Served after a short warming along with the meat, cut into nice slices. at the table. As an accessory, for example, Fresh bread or baked potatoes are served.

tips:
You can even brush the shelf on the cutlet completely clean. Cut a small ring with a sharp knife where the meat begins. With the back of the knife, the fat and the skin of the shaft are scrapped away from the meat.