Lime Herring
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Lime Herring
| 1 | bundle | Dill |
| 1 | Leek | |
| 1 | dl | Water |
| 1½ | dl | Sugar |
| 2 | Bay leaves | |
| 2 | Onion | |
| 3 | Limes | |
| 300 | g | Herring fillets |
| 5 | Allspice | |
| 5 | White peppercorns | |
| 5 | Carnations |
Instructions for Lime Herring
To prepare the Lime Herring recipe, please follow these instructions:
Tear the shell of 1 lime and squeeze the juice of all three. Mix it with the other ingredients and give the layer a 3-4 min. Far boiled up. Taste if Add with paste or sugar and cool off. Cut onions and leeks into rings and lay in layers with herring and dill. Put them cold under pressure and let them pull for at least 1 day before eating.
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