Lime and Ginger jam

Ingredients for Lime and Ginger jam

Instructions for Lime and Ginger jam

To prepare the Lime and Ginger jam recipe, please follow these instructions:

Wash the glue well and cut the green of the shell. Share the glue in two and squeeze the juice out. Remove the stones.

The white bald shared back up and put it in boiling water. Let Cook about 30 minutes.

Clean and chop the ginger finely. Cut the Green lime shell in fine strips. SI fluid and pressure the white to be good. Accent the white rind. Add the lime juice into the liquid and cook up. Add ginger and lime zest and cook until tender in about 40 minutes.

Stir in sugar and cook to care for consistency. Pour in clean, hot glass and screw the lid on.

Tips:
Fits well for chicken, duck, roast meat and fish, as well as on toast.