Light coarse bread

Ingredients for Light coarse bread

Instructions for Light coarse bread

To prepare the Light coarse bread recipe, please follow these instructions:

Beat the dough for 12-20 hours before baking the bread. Stir the yeast into cold water and buttermilk, add salt and knead the flour. Put a wet dish over the dough and place it in a refrigerator. Eel and form a bread that adheres to the baking sheet at room temperature for 1 hour. Brush the bread with water and leave it for 1 hour and 15 minutes. At 160º. Brush the crust on the hot bread with the butter.