Light, airy brownies

Name: Light, airy brownies
Yield: 12 pcs
Ingredients: ½ dl Cocoa; 1 tbsp Oatmeal; 160 g Butter; 2 Eggs; 2 tsp Baking soda; 240 g Cane sugar; 60 g Wheat flour

Desserts (warm)

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Light, airy brownies

½	dl	Cocoa
1	tbsp	Oatmeal
160	g	Butter
2		Eggs
2	tsp	Baking soda
240	g	Cane sugar
60	g	Wheat flour

Instructions for Light, airy brownies

To prepare the Light, airy brownies recipe, please follow these instructions:

Whip sugar and soft butter together with an electric whip. Then whip the eggs. Mix flour, cocoa, baking soda, and vanilla sugar. The dough should act as an airy foam.

Grease a mold, pour the dough and put it in the oven at 170 degrees C for approx. 30 minutes.

Light, airy brownies

Ingredients for Light, airy brownies

Instructions for Light, airy brownies

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