Leverpostej without opbagning

Name: Leverpostej without opbagning
Yield: 1 portion(s)
Ingredients: 0.25 tsp Paprika; 0.25 tsp Pepper; 0.25 tsp Salt; 0.25 tsp Ground allspice; 0.25 tsp Bumped cloves; 1 Eggs; 1 Large onion; 100 g Wheat flour; 10-12 Benfrie herring or pickled; 5 dl Whole milk; 600 g Blubber; 700 g Pig liver

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Leverpostej without opbagning

0.25	tsp	Paprika
0.25	tsp	Pepper
0.25	tsp	Salt
0.25	tsp	Ground allspice
0.25	tsp	Bumped cloves
1		Eggs
1		Large onion
100	g	Wheat flour
10-12		Benfrie herring or pickled
5	dl	Whole milk
600	g	Blubber
700	g	Pig liver

Instructions for Leverpostej without opbagning

To prepare the Leverpostej without opbagning recipe, please follow these instructions:

Liver from the shackles of the years and cut out. Studded freed from hard and cut out. The onion chopped or torn.

Liver, blubber, and herring chopped through the mincer. Onions in milk and egg stirred in.. Leverpostej stage season with spices and salt. Place in a form and bake in water bath approx. 1 ½ hour.

Leverpostej without opbagning

Ingredients for Leverpostej without opbagning

Instructions for Leverpostej without opbagning

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