Leverpostej III

Name: Leverpostej III
Yield: 1 portion(s)
Ingredients: 1 small Onion; 1/2 kg Liver; 1/2 tsp Pepper; 1/2 dl Sherry; 150 g Tenderloin (lean pigs); 2 Eggs; 2 tbsp Wheat flour; 2 tsp Salt; 3 Anchovies; 3 1/2 dl Cream; 400 g Blubber

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Leverpostej III

1	small	Onion
1/2	kg	Liver
1/2	tsp	Pepper
1/2	dl	Sherry
150	g	Tenderloin (lean pigs)
2		Eggs
2	tbsp	Wheat flour
2	tsp	Salt
3		Anchovies
3 1/2	dl	Cream
400	g	Blubber

Instructions for Leverpostej III

To prepare the Leverpostej III recipe, please follow these instructions:

Chop liver, meat, onions and anchovies 2 times, last time together with the batter. Stir flour, eggs, spices, cream and sherry. Prepare and shake for 1 hour at 160 degrees.

Leverpostej III

Ingredients for Leverpostej III

Instructions for Leverpostej III

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