Leo ´ s Muesli muffins

Name: Leo ´ s Muesli muffins
Yield: 4 portion(s)
Ingredients: You can add chopped figs, apricots or other dried fruit; 1 Large cup of durummel; 1 Large cup of oatmeal or finvalsede (oat bran-wheat bran); 1 Large cup of organic muesli max 5% fat; 15 g Yeast; 5 dl Lukewarm water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Leo ´ s Muesli muffins

		You can add chopped figs, apricots or other dried fruit
1		Large cup of durummel
1		Large cup of oatmeal or finvalsede (oat bran-wheat bran)
1		Large cup of organic muesli max 5% fat
15	g	Yeast
5	dl	Lukewarm water

Instructions for Leo ´ s Muesli muffins

To prepare the Leo ´ s Muesli muffins recipe, please follow these instructions:

Fill up with regular wheat flour, to the consistency of the dough is so who ever touched in the can. Everything is stirred thoroughly.

Raise for 2 hours covered, or overnight in the refrigerator. The dough must be kneaded or stirred through, but not put on a baking sheet lined with baking paper to 9stk (BLOB cakes)

Bake in preheated oven at 200 degrees for about 30 minutes the dough balls should be nicely swollen and Brown.

Leo ´ s Muesli muffins

Ingredients for Leo ´ s Muesli muffins

Instructions for Leo ´ s Muesli muffins

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