Lentil soup

Name: Lentil soup
Yield: 10
Ingredients: Lemon; Fresh parsley; Toasted toast; Salt; Cumin seeds; 2 Vegetable bouillon cubes; 2 tbsp Dried mint; 20 dl Water; 200 g Onion; 3 tbsp Sunflower oil; 500 g Lenses

Soups

Cook time: 0 min.
Servings: 10

Ingredients for Lentil soup

		Lemon
		Fresh parsley
		Toasted toast
		Salt
		Cumin seeds
2		Vegetable bouillon cubes
2	tbsp	Dried mint
20	dl	Water
200	g	Onion
3	tbsp	Sunflower oil
500	g	Lenses

Instructions for Lentil soup

To prepare the Lentil soup recipe, please follow these instructions:

Chop loose well and put them in the oil for about 3 minutes. Put the liner and stir well. Pour the hot water over and lower the heat. 20 min after whip the lens with an electric whip for approx. 5 min.
Then broth, chopped parsley, salt and cumin.
Let the soup boil for about 10 minutes.
During the serving, dry the mint and pressure lemon. The soup is eaten with toasted toast

tips:
The cumin and dried mint can be omitted, but they taste good for the soup.

Lentil soup

Ingredients for Lentil soup

Instructions for Lentil soup

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