Lentil salad with yogurt

Name: Lentil salad with yogurt
Yield: 4 units
Ingredients: optional 1 tbsp. Green tabasco sauce; Pepper; Salt; 0.5 tsp Paprika; 0.5 Red onions-very fintsnittet; 1 tbsp Lemon juice; 1 Red bell peppers-very fintsnittet; 1.5 Cube grøntsagsboullion; 1-1.5 tbsp Red wine vinegar; 1-2 clove Garlic; 2 tsp Dill tips or a fistful of fresh dill; 2 tsp Sugar; 300 g Dried lentils (green red or whatever you prefer); 3-4 Leaf celery-very fintsnittet; 5 dl (a) 38 yogurt fromage frais or Greek yogurt

Salads

Cook time: 0 min.
Servings: 4 units

Ingredients for Lentil salad with yogurt

	optional	1 tbsp. Green tabasco sauce
		Pepper
		Salt
0.5	tsp	Paprika
0.5		Red onions-very fintsnittet
1	tbsp	Lemon juice
1		Red bell peppers-very fintsnittet
1.5		Cube grøntsagsboullion
1-1.5	tbsp	Red wine vinegar
1-2	clove	Garlic
2	tsp	Dill tips or a fistful of fresh dill
2	tsp	Sugar
300	g	Dried lentils (green red or whatever you prefer)
3-4		Leaf celery-very fintsnittet
5	dl	(a) 38 yogurt fromage frais or Greek yogurt

Instructions for Lentil salad with yogurt

To prepare the Lentil salad with yogurt recipe, please follow these instructions:

Boil the lentils with broth and garlic in plenty of water (the water should stand 5 cm above the lenses) for 35 - 40 minutes. Note that lenses must be solid - it is boring if they are dulled. After cooking, flush the lenses thoroughly through a door layer - they should not be too hot.

Mix yogurt with the other ingredients for dressing and taste for. The dressing may be somewhat acidic, as the lentils absorb much vinegar and salt. Chop the vegetables and mix them with the lentils. The dressing is poured over so it stands 1 - 2 cm under lentils and vegetables. Put the finished salad in the fridge for an hour - or until the next day. The salad can withstand a stay of three days in the fridge.

Lentil salad with yogurt

Ingredients for Lentil salad with yogurt

Instructions for Lentil salad with yogurt

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