Lemonkage

Name: Lemonkage
Yield: 5 portion(s)
Ingredients: 1 tsp Baking soda; 1 dl Icing sugar; 1 tsp Vanilla sugar; 1.5 Juice of lime; 1.5-2 dl Milk (as needed); 2 Eggs; 2 Lime-juice; 200 g Wheat flour; 75 g Sugar

Cakes

Cook time: 0 min.
Servings: 5 portion(s)

Ingredients for Lemonkage

1	tsp	Baking soda
1	dl	Icing sugar
1	tsp	Vanilla sugar
1.5		Juice of lime
1.5-2	dl	Milk (as needed)
2		Eggs
2		Lime-juice
200	g	Wheat flour
75	g	Sugar

Instructions for Lemonkage

To prepare the Lemonkage recipe, please follow these instructions:

turn the oven on 200 g
beat the eggs into the bowl, and then the juice of lime. term, then flour and baking powder into the dough, and turn it. good luck the rest of the indgrediendserne in, and turn again to the batter is completely smooth.
good dough up into a cake form, in the middle of the oven, and bake it in my 30-35.

Tips:
It gives the cake a extra oomph, if you apply the glaze. enjoy!

Lemonkage

Ingredients for Lemonkage

Instructions for Lemonkage

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