Lemon sorbet (II)

Name: Lemon sorbet (II)
Yield: 4 portion(s)
Ingredients: 0.5 dl Orange juice; 1 Egg white; 1.5 dl Water; 170 g Sugar; 2 dl Lemon juice

Desserts (cold)

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Lemon sorbet (II)

0.5	dl	Orange juice
1		Egg white
1.5	dl	Water
170	g	Sugar
2	dl	Lemon juice

Instructions for Lemon sorbet (II)

To prepare the Lemon sorbet (II) recipe, please follow these instructions:

Heat the water and sugar in a saucepan and cook on low flame for about 2 minutes. The mixture is cooled. Lemon and orange juices stir in sugar mixture. Egg white whipped stiff and stir in immediately before the mixture is poured into ice maker.

Tips:
Stir/frozen about 40 minutes in the ice machine, and then in the freezer, if a very firm texture is desired.

Lemon sorbet (II)

Ingredients for Lemon sorbet (II)

Instructions for Lemon sorbet (II)

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