Lemon-pickles

Ingredients for Lemon-pickles

Instructions for Lemon-pickles

To prepare the Lemon-pickles recipe, please follow these instructions:

Lemons cut into small cubes (in shell) and boil for approximately 10 minutes with the water.

Meanwhile, chop onion, garlic and chili.

Add all ingredients and cook it all without lids for 10 minutes. Pour mixture onto clean glass.

Lemon pickles, who has a strong, but fresh taste, can be served to for themselves. It can stay a few months in the refrigerator.

Tips:
Use if necessary. half as much chili from the start-taste under weigh, and add according to taste gradually more-just boil thoroughly before it is poured onto the glass.