Lemon cobbler

Ingredients for Lemon cobbler

Instructions for Lemon cobbler

To prepare the Lemon cobbler recipe, please follow these instructions:

Shake lemon and orange juice, syrup and sherry well together in a shaker. fill a tall glass halfway with crushed ice. Pour the drink over. Arrow shell of lemon and orange slices and cut the flesh into small pieces placed in the glass. Garnish with cherries and poke a straw in.

Tips:
Syrup: 2 ½ dl water 4 cups sugar Bring water and sugar to a boil and let it boil about 5 minutes at high heat, so it becomes viscous. Finally, it must not become Brown. Syrup can be poured in a bottle and store in refrigerator.