Lemon Cake II
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lemon Cake II
| 1 | Zest and juice of which | |
| 1 | dl | Boiling water |
| 4 | Eggs | |
| 400 | g | Wheat flour |
| 400 | g | Margarine |
| 400 | g | Sugar |
| 5 | tsp | Baking soda |
Instructions for Lemon Cake II
To prepare the Lemon Cake II recipe, please follow these instructions:
The margarine stir white with sugar. An egg whipped in at a time. Flour and baking soda are mixed slowly in a little lemon juice be kept back. for the glaze, and the rest of the lemon and the boiling water is stirred into the pie. Bake at 180 degrees for ½ hour c.a. a small baking pan. Overdrawn with glaze with the rest afcitronsaften i. Sprinkled with grated lemon zest. Enjoy!
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