Lekermundenes leverpostej
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lekermundenes leverpostej
| Pepper | ||
| Salt | ||
| 1 | Onion | |
| 1 | tsp | Sugar |
| 1/2 | tsp | Ginger |
| 250 | g | Calf's liver |
| 250 | g | Blubber |
| 250 | g | Pig liver |
| 3 | Eggs | |
| 3 | dl | Whipped cream |
| 30 | g | Potato flour |
| 6 | Boneless herring |
Instructions for Lekermundenes leverpostej
To prepare the Lekermundenes leverpostej recipe, please follow these instructions:
Liver, onions, bacon and boneless herring are run through the meatbaker several times, after which the farmer is stirred for a long time with the spices, cream, eggs and flour. The parsley is poured into a form covered with teaspoon and baked in a water bath approx. 1 hour and dry for 1/2 hour at 175 degrees.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328