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Leg of Lamb with salad of fennel

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Leg of Lamb with salad of fennel

0.5dlOrange juice
1Fennel
1cloveGarlic
10Orange fillets
2gBucks Horn blade
2dlLamb Fund (decoction of lamb leg that is boiled for about 3 hours with vegetables)
2tbspSmoked olive oil
400gLeg of Lamb (URf.eks. of the inner thigh or lårtungen)
5gBucks horns seeds crushed

Instructions for Leg of Lamb with salad of fennel

To prepare the Leg of Lamb with salad of fennel recipe, please follow these instructions:

Lamb Club cured and brushed with olive oil and grilled smoked until it is as you wish. (Remember to let the meat rest) Fennel is cleaned and shared in its natural slats and grilled until tender and then mixed with bucks horns leaves, + seeds, crushed garlic and orange juice. Now is lunes lamb Fund that season with smoked olive oil and the juice from the fennel lengthways into.