Lasagnette

Name: Lasagnette
Yield: 4
Ingredients: Pepper; Salt; 0.5 dl Wheat flour; 1 can Peeled tomatoes, canned; 1 tsp Paprika, edelsuss; 2 clove Garlic; 2 tsp Oregano, dried; 200 g Grated cheese, mozzarella 45 +; 250 g Bacon, sliced; 250 g Mushrooms; 30 g Butter; 5 dl Milk; 500 g Ribbon pasta, fresh; 600 g Beef, chopped roughly 16% fat; 70 g Tomato puree. concentrated

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lasagnette

		Pepper
		Salt
0.5	dl	Wheat flour
1	can	Peeled tomatoes, canned
1	tsp	Paprika, edelsuss
2	clove	Garlic
2	tsp	Oregano, dried
200	g	Grated cheese, mozzarella 45 +
250	g	Bacon, sliced
250	g	Mushrooms
30	g	Butter
5	dl	Milk
500	g	Ribbon pasta, fresh
600	g	Beef, chopped roughly 16% fat
70	g	Tomato puree. concentrated

Instructions for Lasagnette

To prepare the Lasagnette recipe, please follow these instructions:

Start sweating mushrooms (half), bacon & amp; the meat. Then mix all the ingredients except the pasta & amp; cheese. Let it simmer for about 20 minutes.

Sovs: Start melting the butter in a saucepan after which you pour the flour into and mix. Now pour the milk in as you whip, season with salt / pepper.

Find a frying pan that is large enough, put the fresh pasta in the bottom, pour the meat sauce over the pasta and enjoy the sauce and cheese meat sauce.

Turn on the oven at 200 degrees C. alm. Oven and give the dish 35 minutes.

Lasagnette

Ingredients for Lasagnette

Instructions for Lasagnette

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