Lasagna with calves sweetbread and Karl Johan

Ingredients for Lasagna with calves sweetbread and Karl Johan

Instructions for Lasagna with calves sweetbread and Karl Johan

To prepare the Lasagna with calves sweetbread and Karl Johan recipe, please follow these instructions:

Cut calves brislerne in slices of about ½ cm. Fry them in the butter on a low heat until they are nicely light brown. Sprinkle a little salt and pepper. Rose Karl Johan'erne in oil and pour them into a strainer. Calves Fund came in a pan, add cream, truffle jus, Karl Johan'er and season with salt and pepper. When calves brislerne is fried, dried the lightly with a dishcloth, before they met in the sauce. Let it all simmer for 5 minutes. 4 plates of lasagna chop into shape as a cross. Warm all 8 in hot water.

Serving: The 4 entire plates placed on 4 warm dinner plates, and Sweetbreads and mushrooms make upstairs. The 4 sliced plates added on top, and the sauce poured over.