Large barbecue sticks

Ingredients for Large barbecue sticks

Instructions for Large barbecue sticks

To prepare the Large barbecue sticks recipe, please follow these instructions:

Brown sausages lightly in the oven under the grill, turning them a few times. They must have about 5 minutes, until the only part is finished. Style them aside and let them cool off.

Cut an incision in each sausage and stuffed one half with cheese and the other with prunes. Frankfurter tastes best only with cheese.

Stretch bacon slices out on a cutting board with the back of a knife and roll a slice of each sausage, so there will be a small hole, so one can see the filling. You can now put them aside until you need to use the.

BBQ pork strips in between the hot coals in about 7 minutes and turn them frequently, until the bacon is crisp and Golden and cheese is melted.